× |
|
Barcino |
$12,400x Lb |
|
$24,800 |
× |
|
Picanha |
$19,450x Lb |
|
$19,450 |
× |
|
Centro de pierna |
$14,450x Lb |
|
$28,900 |
× |
|
Cordon de cerdo |
$12,450x Lb |
|
$12,450 |
× |
|
Entraña de res |
$14,750x Lb |
|
$29,500 |
× |
|
Chuleton bondiola |
$12,000x Lb |
|
$24,000 |
× |
|
Porterhouse |
$22,500x Lb |
|
$67,500 |
× |
|
Chuleton arriero |
$12,350x Lb |
|
$12,350 |
× |
|
Chuleton americano de cerdo |
$12,900x Lb |
|
$12,900 |
× |
|
Molida baja en grasa |
$13,000x Lb |
|
$13,000 |
× |
|
Ribeye arriero |
$12,350x Lb |
|
$24,700 |
× |
|
Costilla especial de res |
$9,000x Lb |
|
$9,000 |
× |
|
Bondiola de cerdo |
$11,500x Lb |
|
$23,000 |
× |
|
Beef Brisket |
$16,000x Lb |
|
$32,000 |
× |
|
Costilla de cerdo tradicional |
$10,500x Lb |
|
$10,500 |
× |
|
Bife Chorizo (Corte Americano) |
$20,900x Lb |
|
$20,900 |
× |
|
New York (corte americano) |
$21,450x Lb |
|
$21,450 |