× |
|
Costichic |
$12,800x Lb |
|
$12,800 |
× |
|
Osobuco de cerdo |
$9,000x Lb |
|
$9,000 |
× |
|
Caderita |
$14,250x Lb |
|
$42,750 |
× |
|
Chicharrón carnudo |
$8,000x Lb |
|
$16,000 |
× |
|
Beef Brisket |
$16,000x Lb |
|
$16,000 |
× |
|
Chuleton americano de cerdo |
$12,900x Lb |
|
$12,900 |
× |
|
Centro de pierna |
$14,450x Lb |
|
$14,450 |
× |
|
Ribeye de cerdo |
$12,350x Lb |
|
$12,350 |
× |
|
Ribeye arriero |
$12,350x Lb |
|
$12,350 |
× |
|
Chuleton bondiola |
$12,000x Lb |
|
$12,000 |
× |
|
Contramuslo |
$5,500x Lb |
|
$5,500 |
× |
|
Costilla de cerdo tradicional |
$10,500x Lb |
|
$21,000 |
× |
|
Entraña de res |
$14,750x Lb |
|
$14,750 |
× |
|
Barcino |
$12,400x Lb |
|
$24,800 |
× |
|
Punta de anca de res |
$19,450x Lb |
|
$19,450 |
× |
|
Porterhouse |
$22,500x Lb |
|
$22,500 |